Author Notes
Homemade, dark, hearty and delicious pumpernickel bread from scratch! Dough made in bread maker, then split to make two round loaves. Perfect for sandwiches. —Dash of Amy
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Prep time
50 minutes
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Cook time
45 minutes
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Makes
2 loaves
Ingredients
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1 1/4 cups
water
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2 tablespoons
olive oil
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1/4 cup
honey
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2 cups
unbleached flour
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1 cup
whole wheat flour
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2 tablespoons
dry milk powder
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1 tablespoon
sugar
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2 teaspoons
caraway seeds
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3 tablespoons
cocoa powder (Hershey's dark)
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1 teaspoon
salt
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1/4 cup
cornmeal + more to coat the bread
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2 teaspoons
active dry yeast
Directions
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Place all ingredients in a stand mixer in order, and turn on to setting number 2 for 8 minutes.
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After the 8 minutes, sprinkle a work area with some cornmeal, and pull the dough out of the mixer rolling it in the cornmeal.
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Cut the dough in two equal pieces, and shape each one into a smooth, round ball while coating with cornmeal.
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Place dough balls on a baking sheet, cover with plastic wrap, and allow to rise for 45 minutes to an hour.
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After rising, bake the bread at 350* for 45 minutes.
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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