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Prep time
50 minutes
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Cook time
45 minutes
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Makes
2 loaves
Author Notes
Homemade, dark, hearty and delicious pumpernickel bread from scratch! Dough made in bread maker, then split to make two round loaves. Perfect for sandwiches. —Dash of Amy
Ingredients
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1 1/4 cups
water
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2 tablespoons
olive oil
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1/4 cup
honey
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2 cups
unbleached flour
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1 cup
whole wheat flour
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2 tablespoons
dry milk powder
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1 tablespoon
sugar
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2 teaspoons
caraway seeds
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3 tablespoons
cocoa powder (Hershey's dark)
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1 teaspoon
salt
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1/4 cup
cornmeal + more to coat the bread
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2 teaspoons
active dry yeast
Directions
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Place all ingredients in a stand mixer in order, and turn on to setting number 2 for 8 minutes.
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After the 8 minutes, sprinkle a work area with some cornmeal, and pull the dough out of the mixer rolling it in the cornmeal.
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Cut the dough in two equal pieces, and shape each one into a smooth, round ball while coating with cornmeal.
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Place dough balls on a baking sheet, cover with plastic wrap, and allow to rise for 45 minutes to an hour.
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After rising, bake the bread at 350* for 45 minutes.
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WATCH ME MAKE THIS ON YOUTUBE:
DASH OF AMY
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