Bean

Mini Bowtie Pasta & Chick Pea Soup

February 23, 2018
Photo by Dash of Amy
Author Notes

A flavorful soup that cooks up in just minutes. Mini bowtie pasta with chick peas in a tasty tomato broth with garlic, fresh basil, and topped off with fresh Parmesan cheese. —Dash of Amy

  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 4-6
Ingredients
  • 2 cans stewed tomatoes, blended
  • 4 cups chicken broth
  • 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 cup mini bowtie pasta
  • 15 ounces canned chick peas, rinsed & drained
  • 10 fresh basil leaves, finely chopped
  • Fresh Parmesan cheese
In This Recipe
Directions
  1. Place tomatoes, broth, olive oil, salt, pepper, and garlic in a stock pot, and bring to a boil.
  2. Once boiling add the pasta and cook for about 5 minutes at a low boil, mixing often.
  3. Add chick peas and fresh basil, cook 2-3 more minutes, making sure not to over cook the pasta.
  4. Serve hot and top with fresh Parmesan cheese.

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