Chick Pea Pasta Soup

By Dash of Amy
February 23, 2018
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Author Notes: A flavorful soup cooks up in just minutes. Small pasta and chick peas in a tomato broth with garlic and fresh basil.Dash of Amy

Serves: 4-6

  • 15 ounces stewed tomatoes, blended
  • 4 cups chicken broth
  • 2 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup ditalini pasta
  • 15 ounces canned chick peas, rinsed & drained
  • 10 fresh basil leaves, finely chopped
  • Fresh Parmesan cheese
  1. Place tomatoes, broth, olive oil, salt, pepper, and garlic in a soup pot and bring to a boil.
  2. Once boiling add the pasta and cook for about 5 minutes, mixing often.
  3. Add chick peas and fresh basil, cook 2-3 more minutes, making sure not to over cook the pasta.
  4. Serve hot and top with fresh Parmesan cheese.

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