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Prep time
5 minutes
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Cook time
10 minutes
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Serves
4-6
Author Notes
A flavorful soup that cooks up in just minutes. Mini bowtie pasta with chick peas in a tasty tomato broth with garlic, fresh basil, and topped off with fresh Parmesan cheese. —Dash of Amy
Ingredients
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2
cans stewed tomatoes, blended
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4 cups
chicken broth
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3
garlic cloves, minced
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1 tablespoon
olive oil
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2 teaspoons
salt
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1/2 teaspoon
pepper
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1 cup
mini bowtie pasta
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15 ounces
canned chick peas, rinsed & drained
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10
fresh basil leaves, finely chopped
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Fresh Parmesan cheese
Directions
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Place tomatoes, broth, olive oil, salt, pepper, and garlic in a stock pot, and bring to a boil.
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Once boiling add the pasta and cook for about 5 minutes at a low boil, mixing often.
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Add chick peas and fresh basil, cook 2-3 more minutes, making sure not to over cook the pasta.
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Serve hot and top with fresh Parmesan cheese.
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