Pistachio Nuts are readily available in almost all the Middle Eastern Countries and they are most popular in Iran!They form a part of many beliefs and traditions and become a part of meals from a simple everyday fare to lavish weddings and common funeral rituals.There is almost no celebration or event which takes place without Pistachios.Here is a very simple yet absolutely delicious cake which can be made very quickly.These are one of those cakes where the quantity of powdered nuts is more than the quantity of flour and sugar.
NOTE – ANYONE ALLERGIC TO NUTS SHOULD NOT MAKE THIS RECIPE.PLEASE SEE YOUR DOCTOR BEFORE TRYING OUT ANY NUT RECIPE! —Amrita Iyer
For the cakes :
soft unsalted butter/odourless refined oil like sunflower,rice bran or any blended oils
For the top :
jam (Apricot.Grape or mixed fruit give perfect results)