A delicious Reuben sandwich from scratch! Start with homemade thousand island dressing, Swiss cheese, stacked corned beef, and sauerkraut inside Pumpernickel bread, then grilled to perfection. —Dash of Amy
Thousand Island Dressing
kosher dill sandwich stuffer pickles
juice of 1/2 large lemon
slices corned beef (per sandwich)
slices Swiss cheese
slices Pumpernickel bread
butter for grilling
In This Recipe
For the sauce, place the onions, pickles, and garlic in a food processor and blend until finely chopped.
Transfer to a medium bowl and add the other sauce ingredients; mix well.
Heat a skillet and place a piece of bread butter side down in the pan.
Spread with dressing, then top with a slice of cheese, corned beef, another slice of cheese, and Sauerkraut.
Place other piece of bread butter side up on the sandwich.
Grill over medium-low heat on each side until golden, and cheese is melted.