Hibiscus Cocktail

By LetsTacoboutfood
March 9, 2018
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Author Notes: Tell us about your recipe.LetsTacoboutfood

Serves: 4

Santa Margherita Prosecco Superiore DOCG Whole hibiscus flowers, packed in syrup 8 tsps of hibiscus syrup used to pack the flowers

  1. Place a whole hibiscus flower in the bottom of glass. Fill glass with Santa Margherita Prosecco Superiore to ¾” of the rim. Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.

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