Ingredients
- Santa Margherita Prosecco Superiore DOCG Whole hibiscus flowers, packed in syrup 8 tsps of hibiscus syrup used to pack the flowers
Directions
-
Place a whole hibiscus flower in the bottom of glass.
Fill glass with Santa Margherita Prosecco Superiore to ¾” of the rim.
Carefully spoon 2 tsps of the hibiscus syrup down the interior side of each glass.
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