Author Notes
It is not just vegan an sugar/guilty free... it's super DELICIOUS and incredibly EASY to make. The perfect recipe to satisfy your (and your beloved one) sweet tooth!
This caramel sauce can be used in lots of different ways, as a breakfast spread or as a filling for cakes and cookies. —Camilla Rostin
Ingredients
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22
Dates
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125 milliliters
Full fat coconut milk
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1
Vanilla bean (the seeds)
Directions
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Put all the ingredients in a mixer and mix util the sauce become thick and smooth, like a caramel sauce.
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Store it in the fridge.
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