Author Notes
Milk Sheera is a favorite with many of us. The magic of Dabur Hommade Coconut Milk adds an extra flavor to it to create Coconut Sheera, an all time dessert delicacy. —S.K. Burman
Ingredients
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1 teaspoon
Ghee
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1 teaspoon
Rawa
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1 teaspoon
Sugar
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1 packet
Dabur Hommade Coconut Milk
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Cardamom powder
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1/2 cup
Kismis
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1/2 cup
Chopped almonds
Directions
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Heat the kadai.
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Add ghee and rawa in a kadai and keep stirring till it turns golden brown.
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Pour half a cup of warm water and stir well so that lumps are not formed.
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Now add Dabur Hommade Coconut Milk to it and mix well.
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Keep stirring till it becomes thick and the ghee separates out.
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Add sugar and cardamom powder.
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