Honey Chicken Casserole Recipe

Directions

1. Heat oil in a kadai.
2. Add mustard seed, Cumin seed, Methi and Sauf and whole chilies and sauté.
3. Add onion pieces and fry till light brown
4. Add a little salt and homemade ginger garlic paste, chili powder, turmeric powder and honey.
5. Mix well.
6. Add Dabur Hommade Tomato Puree and fry till oil separates
7. Add the chicken pieces and cook for 5 minutes.
8. Add warm water and potatoes and allow it to cook till chicken and potatoes become tender.
9. Serving suggestion: Serve hot with roti or parathas.
10. Hommade Dabur Ginger Garlic Paste and Hommade Tomato Puree adds an extra zing to the already delicious Holiday chicken. Packed with the goodness of chicken and taste of ginger, garlic, and honey, Holiday chicken is a must try for all.