While pleasantly strong, a classic Old Fashioned is a super-likable cocktail, with just enough sweetness to amp up bourbon’s warm vanilla-caramel notes. For a slightly richer version, swap out the simple syrup for one made with raw sugar; a flavored simple syrup would also work well here—I’d recommend orange or ginger (you can also slice a thin piece of ginger to use as a garnish, in addition to an orange twist). —Carey Jones
This recipe is featured in the story How to Make Old Fashioneds That are Anything But, sponsored by Bulleit. BULLEIT Kentucky Straight Bourbon Whiskey. 45% Alc/Vol. The Bulleit Distilling Co., Louisville, KY. —The Editors
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