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6 Comments
Evgeny S.
April 27, 2018
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fudegirl
March 23, 2018
One of my faves is the Paper Plane: equal parts bourbon, aperol, amaro nonino, and lemon juice.
M
March 16, 2018
Old Fashioneds are great for any base spirit, so long as you change up the rest of the mix to suit the flavour profile. Gin is great. Rum is killer with a good banana liqueur as the sweetener.
Ron M.
March 15, 2018
Nice collection of recipes! My favorite twist on an old fashioned is a slightly modified version of Death & Co's Oaxaca Old Fashioned. It uses a mix of tequila and mezcal instead of bourbon, and uses agave nectar instead of simple syrup, and finishes with Angostura bitters. It calls an orange twist to be expressed and to flame the essential oils as the are released, but I have never been able to get that to work. My modification is to add a few drops of a habanero infusion to give it a spicy kick (I used a recipe from Dave Arnold's Liquid Intelligence), and also just a small pinch of salt. The habanero infusion is very spicy, but with complex flavors from using a variety of fresh peppers. I add the habanero with an eyedropper which allows me to carefully control how spicy I want the drink to be.
Deborah F.
March 23, 2018
WOW! I love it! How do you make the habanero infusion? (I'd just float some Ancho Reyes on top of that, but yours sounds waaaaay better!)
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