It was the first time, that I decided to use honey mustard combination on veggies. The sauce perfectly completes Barilla's Whole Grain Rotini. I added 4 small sliced chicken breast files, that were a leftover from the Sunday dinner. —Spela
Whole Grain pasta
of mini chicken breast files
of French mustard(dijon)
of Tabasco sauce
In This Recipe
Boil the pasta al dente, drain
Sauce: In a large saute pan, heat the oil over medium heat. Add diced zucchini saute until tender, about 6 minutes. Add the diced chicken breast, add salt, and cook for about 3 minutes. Add the cabbage, saute for 2 minutes. Add chopped garlic and parsley.
Mix honey, mustard and pepper. Remove the sauce from heat and add honeymustard, tabasco and cottage cheese. Mix.
Add the sauce to the pasta.
Preheat the oven to 350 degrees. Put the mixture in a medium size baking dish. Top with grated Parmesan cheese. Put the pasta into oven for 15 minutes/ until the pasta is bubbly around the edges and cooked through, Let cool slightly before serving.