Green banana latkes

By anka
March 17, 2018
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Author Notes: Why not?anka

Makes: 6 crispy latkes

  • 3 green bananas, peeled and grated (230g/about 8 ounces after peeling)
  • 1 egg lightly beaten
  • 1/2 teaspoon salt
  • 1/2 cup oil
  • Spiced applesauce, (applesauce mixed with Adobo sauce)
  1. When peeling green bananas oil your hands or were gloves to prevent staining of your hands.
  2. Peel with a knife like you would peel potatoes; make sure you get all the peels off.
  3. Keep peeled bananas in a bowl with water.
  4. Grate bananas on large holes of a box grater.
  5. Put grated bananas in a mixing bowl add egg and salt. Mix until blended.
  6. Heat oil in a large frying pan over a medium heat, using lightly oiled ¼ measuring cup measure banana mixture and place into a frying pan; flatten slightly with a back of a measuring cup.
  7. Make 3 latkes at a tame.
  8. Fry 3 minutes on each side or until lightly brown and drain on paper towel.
  9. Repeat procedure.
  10. Serve with spiced applesauce.

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