Author Notes
Why not? —anka
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Ingredients
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3
green bananas, peeled and grated (230g/about 8 ounces after peeling)
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1
egg lightly beaten
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1/2 teaspoon
salt
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1/2 cup
oil
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Spiced applesauce, (applesauce mixed with Adobo sauce)
Directions
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When peeling green bananas oil your hands or were gloves to prevent staining of your hands.
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Peel with a knife like you would peel potatoes; make sure you get all the peels off.
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Keep peeled bananas in a bowl with water.
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Grate bananas on large holes of a box grater.
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Put grated bananas in a mixing bowl add egg and salt. Mix until blended.
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Heat oil in a large frying pan over a medium heat, using lightly oiled ¼ measuring cup measure banana mixture and place into a frying pan; flatten slightly with a back of a measuring cup.
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Make 3 latkes at a tame.
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Fry 3 minutes on each side or until lightly brown and drain on paper towel.
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Repeat procedure.
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Serve with spiced applesauce.
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