3
green bananas, peeled and grated (230g/about 8 ounces after peeling)
1
egg lightly beaten
1/2 teaspoon
salt
1/2 cup
oil
Spiced applesauce, (applesauce mixed with Adobo sauce)
Directions
When peeling green bananas oil your hands or were gloves to prevent staining of your hands.
Peel with a knife like you would peel potatoes; make sure you get all the peels off.
Keep peeled bananas in a bowl with water.
Grate bananas on large holes of a box grater.
Put grated bananas in a mixing bowl add egg and salt. Mix until blended.
Heat oil in a large frying pan over a medium heat, using lightly oiled ¼ measuring cup measure banana mixture and place into a frying pan; flatten slightly with a back of a measuring cup.
Make 3 latkes at a tame.
Fry 3 minutes on each side or until lightly brown and drain on paper towel.
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