Author Notes
The ultimate guilt-free guilty pleasure. It's vegan, gluten-free, refined sugar free, and delicious. The addition of avocado is optional, but it helps to make the nice cream extra creamy and decadent, —Anum Mithani
Ingredients
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2
frozen bananas, peeled and chopped into medallions
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1
avocado (optional)
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4 tablespoons
cocoa powder
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1 tablespoon
almond butter
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1 splash
almond milk (optional)
Directions
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In a high powered blender or food processor, mix all ingredients. Use almond milk to help get things moving in the blender if necessary. Blend until a creamy, soft-serve consistency is obtained.
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Pour mixture into bowls and add toppings if desired (chocolate chips, coconut flakes, chopped nuts, etc.).
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