Author Notes: The ultimate guilt-free guilty pleasure. It's vegan, gluten-free, refined sugar free, and delicious. The addition of avocado is optional, but it helps to make the nice cream extra creamy and decadent, —Anum Mithani
frozen bananas, peeled and chopped into medallions
tablespoons cocoa powder
tablespoon almond butter
splash almond milk (optional)
- In a high powered blender or food processor, mix all ingredients. Use almond milk to help get things moving in the blender if necessary. Blend until a creamy, soft-serve consistency is obtained.
- Pour mixture into bowls and add toppings if desired (chocolate chips, coconut flakes, chopped nuts, etc.).
- This recipe was entered in the contest for Your Best Recipe with Bananas or Plantains