Author Notes
Brown Butter Bananas will get even the pickiest eater to ask for seconds!
It’s quick, easy, and plate licking worthy! —BerryBaby
Ingredients
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2
Ripe (not mushy) bananas
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2 tablespoons
Unsalted butter
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1 tablespoon
Brown sugar (light or dark)
Directions
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Peel and slice bananas in half
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Melt butter in fry pan until golden brown
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Add bananas cut side down
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After about one minute, check underside of bananas. This is a matter of preference, flip when browned to your liking. Mine take about a minute.
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After flipping, sprinkle brown sugar on each banana and the remainder into the pan.
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Serve 2 banana slices (equals one whole banana) with yogurt, cottage cheese, over waffles or pancakes.
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Mix sugar and butter in pan, drizzle over the plate.
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