Author Notes
Deliciously thick and creamy hot chocolate inspired by Todd English's Hot Chocolate with Peanut Butter & Banana —The Domestic Dietitian
Ingredients
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2
ripe bananas
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2 cups
vanilla almond milk (unsweetened)
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1-2 tablespoons
unsweetened cocoa powder
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Mini Marshmallows
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Ground Cinnamon
Directions
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Place banans and almond milk in a blender and puree until smooth
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Strain banana and milk mixture into a small sauce pot
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Over medium heat, slowly warm up the banana milk mixture until hot, but not boiling
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Add unsweetened cocoa powder and whisk until well combined. For a strong cocoa flavor add 2 tbsp cocoa powder
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Pour into mugs and top with marshmallows and ground cinnamon
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