Chicken, Bean, Avocado Salad With Creamy Cilantro Dressing

Ingredients

• Salad
• 3 organic romaine hearts, sliced
  
• 4 organic carrots, shredded
  
• 1 can pinto beans, drained & rinsed
  
• 1 can green or black olives, sliced
  
• 1 tomato, chopped
  
• 2 avocados, chopped
  
• 4 chicken breasts cut in strips
  
• 1 tablespoon olive oil
  
• 1 teaspoon salt
  
• ¹/₂ teaspoon pepper
  
• 1 teaspoon Montreal chicken seasoning
  

• Creamy Cilantro Dressing
• 1 bunch fresh cilantro
  
• 3 garlic cloves
  
• 1 teaspoon fresh ginger, or paste
  
• 1 lime juiced
  
• 2 teaspoons red wine vinegar
  
• ¹/₂ teaspoon cumin
  
• 1 teaspoon salt
  
• 1 tablespoon honey
  
• ¹/₂ cup Parmesan cheese
  
• ¹/₂ cup olive oil