Salty Tostones with Basil Avocado Chimichurri

Ingredients

• Tostones
• 2 Plantains, peeled and sliced into rounds
  
• 3 cups Sunflower oil
  
• 1 tablespoon Coarse sea salt
  
• 1 teaspoon Black pepper
  

• Basil Avocado Chimichurri
• 2 teaspoons Freshly minced garlic
  
• 2 cups Packed, fresh basil leaves
  
• 1 cup Fresh parsley leaves (can substitute fresh mint)
  
• 1 Ripe avocado
  
• ¹/₄ cup Olive oil
  
• 1 teaspoon Red pepper flakes
  
• 1 teaspoon Sea salt
  
• ¹/₄ teaspoon Black pepper