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Author Notes: Made with 3 wholesome ingredients, this Vegan Chocolate Peanut Butter Nice Cream looks, tastes, and feels like a dairy ice cream, but without the milk or sugar. —Amber Egorov
cup Natural peanut butter
tablespoons Organic cocoa powder
- Break up the frozen bananas (if frozen whole).
- Place all the ingredients in a food processor. Blend until smooth, stopping to scrape the sides a few times.
- Serve this Vegan Chocolate Peanut Butter Nice Cream as a sundae or on a cone!
- This recipe was entered in the contest for Your Best Recipe with Bananas or Plantains