Author Notes
Made with 3 wholesome ingredients, this Vegan Chocolate Peanut Butter Nice Cream looks, tastes, and feels like a dairy ice cream, but without the milk or sugar. —Amber Egorov
Ingredients
-
6
Frozen bananas
-
1/2 cup
Natural peanut butter
-
3 tablespoons
Organic cocoa powder
Directions
-
Break up the frozen bananas (if frozen whole).
-
Place all the ingredients in a food processor. Blend until smooth, stopping to scrape the sides a few times.
-
Serve this Vegan Chocolate Peanut Butter Nice Cream as a sundae or on a cone!
See what other Food52ers are saying.