Author Notes
Made with 3 wholesome ingredients, this Vegan Chocolate Peanut Butter Nice Cream looks, tastes, and feels like a dairy ice cream, but without the milk or sugar. —Amber Egorov
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Ingredients
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6
Frozen bananas
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1/2 cup
Natural peanut butter
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3 tablespoons
Organic cocoa powder
Directions
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Break up the frozen bananas (if frozen whole).
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Place all the ingredients in a food processor. Blend until smooth, stopping to scrape the sides a few times.
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Serve this Vegan Chocolate Peanut Butter Nice Cream as a sundae or on a cone!
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