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Author Notes: A three layered ball of bliss. Firstly the crisp golden shell, then a beautiful soft donut layer then a slice of banana in the centre. Served with Toffee Sauce and ice cream, Yum! —Helen Goodman
Prep time: 20 min
Cook time: 20 min
cup Self Raising Flour
cup Plain Flour
cup Cold Beer
liter Oil for deep frying
tablespoons Icing Sugar
- Slice bananas into 1 cm slices and set aside.
- Sieve flour into mixing bowl, add sugar and cold beer. Gently mix until well combined.
- Heat oil in saucepan on medium heat. Drop a teaspoon of batter into oil. If it floats to the top, oil is ready for cooking.
- Using a skewer or fork, prick banana slice and dip into batter until banana well coated. Gently drop coated banana into oil, removing skewer / fork. Once batter is golden, flip over to cook on other side (about a minute on each side). Cook a few Banana Bombs at a time, however, don't over crowd saucepan.
- Once banana bomb is golden on both sides, remove from oil with slotted spoon and place on paper towel to absorb any residual oil.
- Sprinkle with icing sugar.
tablespoons Brown Sugar
tablespoons Thickened Cream
- Place butter and sugar in saucepan over medium heat and stir constantly until melted. Take off heat and stir in cream.
- Serve Banana Bombs warm with ice cream topped with warm Toffee Sauce.
- This recipe was entered in the contest for Your Best Recipe with Bananas or Plantains
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