If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Roasting the fruit really makes this popsicles be like the best ever. —Colleen Stem
Makes 4 popsicles
cup plant based milk (I used cashew0
- Preheat oven to 400 Grab a baking sheet and lightly grease it up. Peel bananas and cut into i inch pieces. and place on baking sheet. Remove stems from strawberries and cut in half. Stick those onto baking sheet as well then place the baking sheet into the hot oven. Roast for about 20 minutes. Remove from oven and let cool enough to handle. Place the roasted bananas into a blending device, add a pinch of salt and the milk. Blend until smooth. Take a fork and mash up the strawberries, which can be done directly on the backing sheet. Scoop a bit of banana into each mold, then add a little mashed strawberry.. Continue layering until each mold is filled to the fill line. Add in popsicle stick then pop the filled molds into freezer, Freeze for at least 4 hours, but 6 to 8 is safer. Once frozen, pop from molds and eat. You can share but you don't have too.
- This recipe was entered in the contest for Your Best Recipe with Bananas or Plantains