Author Notes
This recipe is my go to recipe for all my friends birthdays and special occasion. —Naina
Ingredients
-
1 cup
Whole wheat flour
-
1/2 cup
Oat flour
-
1/2 cup
Brown sugar
-
1/2 cup
Date syrup
-
3
Fully ripe bananas
-
2
Eggs
-
1/2 cup
Sunflower seed butter
-
1/4 cup
Chopped walnuts
-
1/4 cup
Dark Chocolate chips
-
1-1/2 teaspoons
Baking soda
-
1 teaspoon
Baking powder
-
1/2 teaspoon
Cinnamon powder
-
1/2 teaspoon
Clove powder
Directions
-
Peel and mash the bananas in a large bowl. Add all the other ingredients and mix using a hand blender until everything is nicely incorporated, about 2 minutes. Butter and line a 9x12 inch loaf pan or a round cake pan, and pour the mixture into it. Top with additional walnuts, chocolate chips, sunflower seeds and shredded coconut if desired. Bake at 375 degrees for 40-45 minutes or until a skewer inserted in the center comes out clean.
This banana bread tastes the best the next day as the spices and the sugar in the date syrup have all had a chance to mingle. Enjoy.
See what other Food52ers are saying.