This recipe is my go to recipe for all my friends birthdays and special occasion. —Naina
Whole wheat flour
Fully ripe bananas
Sunflower seed butter
Dark Chocolate chips
In This Recipe
Peel and mash the bananas in a large bowl. Add all the other ingredients and mix using a hand blender until everything is nicely incorporated, about 2 minutes. Butter and line a 9x12 inch loaf pan or a round cake pan, and pour the mixture into it. Top with additional walnuts, chocolate chips, sunflower seeds and shredded coconut if desired. Bake at 375 degrees for 40-45 minutes or until a skewer inserted in the center comes out clean.
This banana bread tastes the best the next day as the spices and the sugar in the date syrup have all had a chance to mingle. Enjoy.