Author Notes
The easiest go-to banana recipe when you're in need of a quick tasty dessert. Soft, gooey and caramelized bananas with cinnamon, maple syrup and dark chocolate. Top with ice cream for extra indulgence. —Tamsin | Cupful of Kale
Ingredients
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2
ripe bananas
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1 tablespoon
maple syrup
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4 pieces
dark chocolate
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1 teaspoon
ground cinnamon
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2
scoops of vegan ice cream
Directions
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Preheat your oven to 180C/350F.
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Cut your bananas in half lengthwise and place on some tin foil (large enough to wrap the bananas in) and then on a baking sheet.
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Mix the maple syrup and cinnamon in a small bowl. Spoon over the bananas so that they are evenly coated.
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Wrap the bananas in the tin foil and place in the oven for 20 minutes. The skin should have blackened and the bananas will be soft and caramelized.
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Grate or cut the dark chocolate and sprinkle over the bananas. Add a scoop of ice cream and enjoy!
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