The inspiration for this creation all started with being gifted a bottle of whisky that I was determined to use in the kitchen. Bananas and whisky area natural pairing and being chocolate lover I starting thinking about how to incorporate chocolate too and voila ~ this dessert was born. This recipe is inspired by: http://frugalfeeding.com/2012/10/10/double-chocolate-whiskey-banana-bread/ —Chef Daniela
Chocolate Chips (divided)
Ripe Bananas (2 of them mushed)
In This Recipe
Soak the raisins in the whiskey for at least an hour before hand.
Preheat the oven to 350 degrees. Butter a cast iron skillet (or can use a different cake pan).
Melt 1 cup of the chocolate chips (I make a double boiler on the stove).
Beat the sugars, salt and butter until well combined.
Beat in the egg, vanilla, 2 mushed bananas, and melted chocolate chips.
Stir in the flower, cocoa powder, whisky, baking soda, ¼ cup of chocolate chips and ¼ cup of raisins.
Pour mixture into prepared pan.
Cut the remaining 3 bananas in half and arrange cut side up onto the prepared batter.
Sprinkle the top with the remaining chocolate chips and the raisins. Sprinkle the cut bananas with the remaining 1 teaspoon of sugar.
Bake for about 45 minutes, check that a toothpick comes out clean.