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Author Notes: this was my brother, Emory's, recipe that he fixed every Thanksgiving and Christmas. He was killed in a motorcycle accident 7 years ago and we were afraid to fix this dessert because we thought it would make us sad. We did it anyway and though we did cry that year, we also laughed and pulled out old pictures and remembered his crazy life. —smoore100
large box of brownie mix & ingredients listed on brownie pkg
boxes of chocolate mousse jello, made according to pkg insturctions
large container of cool whip
heath bars (or 1 bag of heath chips), chopped
cup pecans, chopped
- mix brownies according to pkg and add pecans
- pour into two 8" round pie pans and bake
- let cool
- put 1 brownie pie on the bottom of a clear glass bowl and poke holes in it
- pour 1/2 of the mousse on top of the brownie pie
- add 1/2 of the cool whip
- add 1/2 of the chopped heath bars
- put 2nd brownie pie on top and repeat the above layering until all ingredients are used.
- Refrigerate & Enjoy
- This recipe was entered in the contest for Your Best Non-Pie Thanksgiving Dessert