Make Ahead

Best Berry Cobbler

Name: Best Berry Cobbler
Yield: Serves 8
Cuisine: American
Ingredients: 1 cup butter; 2 cups flour; 2 cups sugar; 2 teaspoons baking powder; 1.5 cups milk; 5 cups blackberries (fresh or frozen); 1 cup water or juice; 1 cup sugar

by: Fritzie

November 9, 2010

3 Ratings

Serves 8

Jump to Recipe

Author Notes

My older sister, Nancy, gave me this recipe 30 years ago and it is still a favorite anytime it is served! The butter and berries turn this into an unbelievable delight. —Fritzie

Ingredients

1 cup butter
2 cups flour
2 cups sugar
2 teaspoons baking powder
1.5 cups milk
5 cups blackberries (fresh or frozen)
1 cup water or juice
1 cup sugar

Directions

Melt the butter in a 9" x 13" baking pan. (Glass works best.)
Mix the flour, 2 c. sugar, baking powder and milk, and pour over the melted butter in the baking pan.
Mix the berries (thawed), juice and 1 cup sugar and pour on top of the batter.
Bake at 350 degrees for 40 minutes.

Tags:

Contest Entries

Your Best Non-Pie Thanksgiving Dessert

See what other Food52ers are saying.

More Great Recipes

Blueberry Lemon Breakfast Cake

Blueberry Bread with Pineapple and Coconut

Blueberry Lemon Muffins

Peach Cobbler-Cake

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

1 Review

Write a Review

Diana June 12, 2014

This was really good. I loved cooking the berries on top of the cake. All the juice from the berries soaked up into the cake. I used boysenberries, strawberries and blueberries with orange juice.