A flavorful pasta salad with bowtie pasta, Kalamata olives, artichokes, sundried tomatoes, and topped with a balsamic dressing, and freshly grated Parmesan cheese. Perfect for summer BBQ's, picnics, and pot lucks. —Dash of Amy
kalamata olives, halved
oil packed sundried tomatoes, chopped
can artichoke hearts, chopped
fresh basil leaves, chopped
freshly grated Parmesan cheese
In This Recipe
Cook the pasta according to package directions; strain it and place in a large mixing bowl.
Add the remaining ingredients except the Parmesan cheese, and balsamic glaze.
Whisk ingredients together until blended and thickened.
Pour over the pasta salad, and then drizzle the top with balsamic glaze.