Cranegranate Sauce

November 10, 2010


Author Notes: A deliciously easy cranberry sauce with a twist!mommiecooks

Serves: 4

Ingredients

  • 1 cup Cranberries
  • 1/2 cup Pomegranates
  • 1/4 cup Sugar
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1/2 cup Water
In This Recipe

Directions

  1. Throw all your ingredients in a pot.
  2. Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
  3. Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.

More Great Recipes:
Condiment/Spread|Fruit|Christmas|Thanksgiving|Winter|Fall|Vegan

Reviews (2) Questions (0)

2 Reviews

Author Comment
mommiecooks December 6, 2010
I had mine for about a week in the fridge before it was all eaten and it still tasted great.
 
dymnyno November 10, 2010
I love the combo of cranberries and pomegranate seeds...how long will it keep ?