Cranegranate Sauce

November 10, 2010

Author Notes: A deliciously easy cranberry sauce with a twist!mommiecooks

Serves: 4


  • 1 cup Cranberries
  • 1/2 cup Pomegranates
  • 1/4 cup Sugar
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1/2 cup Water
In This Recipe


  1. Throw all your ingredients in a pot.
  2. Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
  3. Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.

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Reviews (2) Questions (0)

2 Reviews

Author Comment
mommiecooks December 6, 2010
I had mine for about a week in the fridge before it was all eaten and it still tasted great.
dymnyno November 10, 2010
I love the combo of cranberries and pomegranate long will it keep ?