Christmas

Cranegranate Sauce

November 10, 2010
0 Ratings
Author Notes

A deliciously easy cranberry sauce with a twist! —mommiecooks

  • Serves 4
Ingredients
  • 1 cup Cranberries
  • 1/2 cup Pomegranates
  • 1/4 cup Sugar
  • 1/4 teaspoon Cinnamon
  • 1/8 teaspoon Nutmeg
  • 1/2 cup Water
In This Recipe
Directions
  1. Throw all your ingredients in a pot.
  2. Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
  3. Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.

See what other Food52ers are saying.

  • mommiecooks
    mommiecooks
  • dymnyno
    dymnyno

2 Reviews

Author Comment
mommiecooks December 6, 2010
I had mine for about a week in the fridge before it was all eaten and it still tasted great.
 
dymnyno November 10, 2010
I love the combo of cranberries and pomegranate seeds...how long will it keep ?