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Author Notes: A deliciously easy cranberry sauce with a twist! —mommiecooks
- 1 cup Cranberries
- 1/2 cup Pomegranates
- 1/4 cup Sugar
- 1/4 teaspoon Cinnamon
- 1/8 teaspoon Nutmeg
- 1/2 cup Water
- Throw all your ingredients in a pot.
- Bring it to a boil, then turn it down to medium and let it cook for about 5 min.
- Remove it from the heat, pop it in the fridge, and let it chill down for at least 3-4 hours.