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Sweet Potato Gnocchi
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21 Reviews
emmaclaire
October 19, 2020
I don’t have a microwave...what temp would you use to roast the sweet potatoes in the oven?
Barbra F.
September 24, 2020
These are lovely added a bit of freshly grated nutmeg, it gives them a nice flavor.
TheBigVee
June 16, 2019
Just made this recipe for the second time last night. Simple and quick to make, and delicious result. For me, the sage and garlic butter sauce is the perfect accompaniment to these little beauties. (Though I did not trust myself in preventing “brown butter” from becoming “burnt butter,” so I added a smidge of olive oil to the butter to give me a safety net. Posey, if you have a link to a brown butter sauce technique you think would school me properly, I’d be grateful!) Nicely done!
Posie (.
June 16, 2019
Glad you loved it! There's a good video tutorial here on browning butter--just follow this and add your aromatics at the end! A little white wine never hurt anyone either :)
VGFrank
January 25, 2019
Delicious and oh-so-easy to make fluffy orange creamsicle-colored clouds! A friend had given me a small wedge of lemon ricotta from Trader Joe’s, so I used that instead of traditional ricotta, and it was just superb - I highly recommend trying this, I think it made them even lighter and puffier, and that touch of tangy lemon with the sweet potato was the perfect counterbalance.
cosmiccook
September 20, 2019
VGFrank--can you provide a little more info on this TJ product? I've never seen it at ours (Metairie, La). The wedge sounds much drier than fresh. I'm intrigued!
VGFrank
September 20, 2019
It was a gift from a friend! And I think limited release, I have not seem it recently. It was light and heavenly.
cosmiccook
August 15, 2018
Can't wait to try these--I made the Sweet Potato ones from Epicurious?BA but they were a dismal failure. This looks much simpler and better!
Laura P.
August 15, 2018
Would this work with any GF flours?
Alex H.
October 4, 2019
I know this is a super old comment, but I just used Cup4Cup GF Flour and it worked super well! I needed to saute them a bit in the brown butter to get a better texture but I thought they were delicious and still light. Plus, my non-GF husband loved them and asked me to make them more often.
Carolyn G.
August 12, 2018
can I substitute regular potatoes in this recipe? if so what kind?
Posie (.
August 15, 2018
If you want a regular potato gnocchi I’d use this recipe! https://food52.com/recipes/29579-classic-potato-gnocchi
Barbara B.
October 25, 2020
Love this recipe! Have made twice. Freezes sublimely.
Two q's:
1.) Thoughts on swapping out beets for the sweet potato for your recipe?
2.) For the linked potato gnocchi recipe, what does 2 Idaho potatoes translate into? No weight, no measurement.
Two q's:
1.) Thoughts on swapping out beets for the sweet potato for your recipe?
2.) For the linked potato gnocchi recipe, what does 2 Idaho potatoes translate into? No weight, no measurement.
Kris
August 8, 2018
Silly question but can I substitute regular potatoes in this recipe? if so what kind? The reason I am asking is most gnocchi recipes include egg and I really want to try this one because it doesn't.
Cecilia M.
August 12, 2018
There are a few recipes of gnocchi made without eggs ( and white potatoes) online, also with or without cheese for a vegan gnocchi.
Christine C.
August 6, 2018
This looks so good. How long would I need to boil them if I froze them first?
Posie (.
August 6, 2018
I often freeze them and it really only adds a minute or two to the boiling type--just watch closely and drain them as soon as they start floating to the surface of the water.
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