Appetizer

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April 19, 2018
Author Notes

Tell us about your recipe. —Haley Roozeé

  • Serves 5
Ingredients
In This Recipe
Directions
  1. Remove rind from watermelon; slice into 1-½ -inch cubes. Cut cucumber into long thin ribbons using vegetable peeler, turning to avoid soft seeds. Cut ribbons in half. Refrigerate watermelon and cucumber in large bowl until chilled.
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