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Appetizer
Appetizer
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by:
Haley Roozeé
April 19, 2018
3.8
4 Ratings
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Serves
5
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Author Notes
Tell us about your recipe. —
Haley Roozeé
Ingredients
Directions
Remove rind from watermelon; slice into 1-½ -inch cubes. Cut cucumber into long thin ribbons using vegetable peeler, turning to avoid soft seeds. Cut ribbons in half. Refrigerate watermelon and cucumber in large bowl until chilled.
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Appetizer
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