Cast Iron
Raspberry and Almond Skillet Cookie
Popular on Food52
6 Reviews
ghainskom
May 25, 2018
I followed the "very low heat" instructions and ended up with something more than half raw, that had to be shock-heated to be edible (my crowd was waiting). It qualifies as weeknight dessert. Thank you for the recipe.
FrugalCat
April 29, 2018
Turbinado sugar and ground walnuts. Absolutely melt in your mouth perfection.
Ann S.
April 29, 2018
Same question. Because too large a pan and you'll get a burnt thin chip, too small and it's a puddingy mess.
See what other Food52ers are saying.