Cream Cheese
Fennel Honey Cake
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6 Reviews
katie
April 8, 2021
The flavors are fun and inspiring, but I will need to adjust because my cake did not turn out. There is 1/4 c lemon juice listed in the cake ingredients that is not accounted for in the cake recipe. Possibly a duplicate from ingredients listed for honey syrup? Would like more fresh fennel and to cut back on some sweetness.
LULULAND
March 13, 2021
Sounds interesting but squeeze the grated fennel? What is that suppose to read? thanks
Alma M.
September 20, 2020
I made and loved this. The flavors are really nice--though I do want to taste lemon myrtle now! I used the weight measurements, halved the recipe for one layer, and baked in a 9" springform. When I took it out at 40 minutes, it was a bit overdone. I would love to see this as an oil-based loaf cake with even more fresh fennel, like a carrot cake.
Joshua L.
April 29, 2018
Can't help but wonder if there's something up with the volumetric measurements, especially for the syrup & frosting. Shouldn't the mls for 3/4 cup be 3x the mls for 1/4 cup? And the mls for 1 cup plus 4T be more than 4x the mls for 1/4 cup?
Anna N.
May 1, 2018
you are right but since the 4T of honey are used in a different part of the recipe she didn't want to confuse people by adding the extra ml to the measures. And for the amount of sugar she is using for the frosting I would consider sticking to the 113 ml of lemon juice instead of 1/4 cup, maybe the acidity will cut the sweetness
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