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Prep time
15 minutes
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Serves
2 - 3
Author Notes
I wanted something more than cheese and crackers but less than a deli sandwich for lunch. I ended up with this salad/sandwich spread/dip that was surprisingly hard to stop eating. —allekas
Ingredients
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15 ounces
chickpeas, one can drained
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1/3 cup
cilantro leaves and small stems, chopped
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3
scallions, choppsed
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1/2 teaspoon
dijon mustard
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1 tablespoon
mayonnaise
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1/2 teaspoon
sumac
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salt and pepper to taste
Directions
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Place all ingredients in a medium bowl. Smash until halfway between chunky and pasty - or to your liking. A potato masher works well.
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Serve as a salad, sandwich, or dip with tortilla chips.
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