Smashed Chickpea Salad with Sumac

By allekas
April 28, 2018
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Smashed Chickpea Salad with Sumac

Author Notes:

I wanted something more than cheese and crackers but less than a deli sandwich for lunch. I ended up with this salad/sandwich spread/dip that was surprising hard to stop eating.


Serves: 2 - 3

  • 15 ounces chickpeas, one can drained
  • 1/3 cup cilantro leaves and small stems, chopped
  • 3 scallions, choppsed
  • 1/2 teaspoon dijon mustard
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon sumac
  • salt and pepper to taste
  1. Place all ingredients in a medium bowl. Smash until halfway between chunky and pasty - or to your liking. A potato masher works well.
  2. Serve as a salad, sandwich, or dip with tortilla chips.

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