Depending on who you ask, this refreshing dessert drink comprises anything and everything, from avocado (of course!), 3-in-1 instant coffee, condensed milk, to chocolate syrup, sugar syrup, etc. For my nondairy version, I use a blend of coconut milk and coconut water for a sweet drink without too much refined sugar.
coconut palm or light brown sugar, more to taste
strongly brewed coffee
canned coconut milk (I like the Chaokoh brand)
Born in Indonesia and raised in Singapore, I'm a food and travel writer, author of "Farm to Table Asian Secrets" (Tuttle Publishing, 2017) and "The Asian Grandmothers Cookbook" (Sasquatch Books, 2009) . My Asian Instant Pot cookbook will launch in May 2020.
Find simple Asian-inspired recipes on SmithsonianAPA.org/picklesandtea.