Egg

Loaded Egg Sandwich

Photo by Foxwoods Resort Casino
Author Notes

For National Egg Month this May, Foxwoods Resort Casino's Chef Eddie Allen shared the perfect recipe for breakfast sandwich lovers. The Loaded Egg Sandwich is an ideal meal for foodies looking to wake up to a delicious and hearty breakfast!

The Loaded Egg Sandwich contains eggs, smoked bacon, Vermont cheddar cheese, onions and hash brown, all stuffed in between delicious brioche slices with fresh lettuce, tomatoes and Sriracha Mayo. Enjoy! —Foxwoods Resort Casino

  • Prep time 10 minutes
  • Cook time 20 minutes
  • Serves 1
Ingredients
  • 2 farm fresh eggs
  • 2 slices of crisp smoked bacon
  • 2 slices of Vermont cheddar cheese
  • 3 ounces caramelized onions
  • 2 slices of brioche
  • 4 ounces hash brown potatoes
  • 2 ounces Sriracha Mayo
  • 1 leaf of lettuce
  • 2 slices of tomato
In This Recipe
Directions
  1. Cook your hash browns in a pan until they are cooked through and reach a perfect golden brown.
  2. Toast or grill the brioche until it is lightly browned.
  3. Spread both slices of brioche with the Sriracha Mayo.
  4. Prepare the eggs to your liking. Chef Eddie recommends over easy (his personal favorite)!
  5. Melt the cheddar cheese on top of your eggs for one minute.
  6. Build your sandwich, cut in half and enjoy!

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