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Prep time
20 minutes
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Cook time
1 hour 10 minutes
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Serves
5
Author Notes
My favorite combo - red berries and the scent of elderflower... —okruglica79
Ingredients
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5
eggs
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180 grams
sugar
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150 grams
butter
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3
bigger elderberry flowers
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200 grams
buttermilk
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60 grams
cornstarch
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220 grams
all-purpose flower
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12 grams
baking powder
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300 grams
strawberries
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2 tablespoons
lemon juice/elderflower cordial
Directions
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An evening before, put the flowers into the bowl with buttermilk and leave it in the fridge overnight. In the morning, remove the flowers , sieve if necessary. Leave until needed.
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Wash and clean the strawberries and cut them into quarters. Sprinkle them with elderflower cordial or lemon juice.
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Mix egg yolks with sugar and butter to get a foamy mixture.
Add buttermil and mix for a minute. Then add all the dry ingredients - flour, cornstarch and baking soda and mix to get a nice batter. In a separate bowl whip egg whites to get a fluffy texture. Now, add strawberries and egg whites into the batter. Stir gently to get a homogenous batter.
Pour the batter into a silicone bundt cake mold (23 cm diameter).
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Bake for 50 minutes at 190°C. After 30 minutes cover with aluminum foil so it doesn't burn.
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Serve with a cup of cofee, tee or with a glass of elderflower cordial.
Enjoy!
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