Grilled peppers

May 15, 2018
Grilled peppers

Serves: 1
Prep time: 5 min
Cook time: 10 min

Ingredients

  • 8-10 frying peppers (shishi-tō, padrón, etc.) per person
  • skewers
  • kosher salt
  • 1 lemon wedge (per person)
In This Recipe

Directions

  1. Skewer peppers.
  2. Grill.
  3. Sprinkle with salt and serve with lemon wedge.

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