Grill/Barbecue

Grilled peppers

by:
May 15, 2018
  • Prep time 5 minutes
  • Cook time 10 minutes
  • Serves 1
Ingredients
  • 8-10 frying peppers (shishi-tō, padrón, etc.) per person
  • skewers
  • kosher salt
  • 1 lemon wedge (per person)
In This Recipe
Directions
  1. Skewer peppers.
  2. Grill.
  3. Sprinkle with salt and serve with lemon wedge.
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