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Grill/Barbecue
Grilled peppers
by:
702551
May 15, 2018
4.5
2 Ratings
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Prep time
5 minutes
Cook time
10 minutes
Serves
1
Ingredients
8-10
frying peppers (shishi-tō, padrón, etc.) per person
skewers
kosher salt
1
lemon wedge (per person)
Directions
Skewer peppers.
Grill.
Sprinkle with salt and serve with lemon wedge.
Tags:
Asian
Pepper
Grill/Barbecue
Appetizer
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