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Prep time
1 hour 10 minutes
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Cook time
20 minutes
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Makes
16-30
Author Notes
A delicious recipe for fluffy, buttery rolls that can be dinner rolls, or sandwich rolls made from scratch using a stand mixer. —Dash of Amy
Ingredients
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1 cup
lukewarm water
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1 tablespoon
soft butter
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1 tablespoon
olive oil
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1/4 cup
organic sugar
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1
egg
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1 teaspoon
salt
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1 tablespoon
dry milk powder
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3 1/4 cups
bread flour
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3 teaspoons
active dry yeast
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2 tablespoons
melted butter
Directions
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Place all the ingredients except the melted butter in a stand mixer, or bread maker in order.
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For stand mixer turn to setting 2, and allow it to knead for 8 minutes.
For a bread maker, place on dough setting.
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After 8 minutes, take dough out of mixer, spray the mixing bowl with cooking spray, shape the dough into a ball, and place back in the mixing bowl. Cover with plastic wrap or a towel, and allow to rise for 1 hour.
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After one hour, take the dough out and place on a surface sprayed with cooking spray.
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Shape into an oval and press down. Cut dough into 5 even strips, then cut each strip into 3-6 pieces, depending what size rolls you desire.
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Use your hands to shape each piece into a roll, and set onto a greased baking sheet.
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Brush melted butter on the top of each roll.
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Bake at 375* for 20 minutes.
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