Whole Lemon & Honey Chicken Skewers

Directions

1. Whisk together the olive oil, honey, lemon juice and zest, and a generous amount of sea salt and freshly ground black pepper.
2. Cut the chicken into large chunks and add to the marinade. Set aside for at least two hours before cooking.
3. If you're using wooden skewers on the grill, soak them in cold water for 20 minutes before threading on the chicken pieces to stop them catching fire if you're using a charcoal grill.
4. Grill the chicken until it is tender and slightly charred, basting with any leftover marinate.