Grilled Pears with Honey-Balsamic Sauce

By Kayb
May 16, 2018
Grilled Pears with Honey-Balsamic Sauce

Author Notes:

I love pears and blue cheese. I was grilling steaks, thinking about dessert, not terribly ambitious and I had pears that needed to be used. This resulted.


Serves: 2-4
Prep time: 10 min
Cook time: 15 min


Grilled Pears

  • 2 large Bosc pears
  • 1 tablespoon olive oil
  • 1/2 cup crumbled blue cheese

Honey Balsamic Sauce

  • 1/3 cup honey
  • 3 tablespoons good balsamic vinegar
  • 1 tablespoon butter
  • 1 tablespoon fresh thyme, minced
  • freshly ground black pepper
In This Recipe


Grilled Pears

  1. Cut pears in half and hollow out core. Brush cut sides with olive oil.
  2. Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. Flip over and fill each hollow with crumbled blue cheese.
  3. Drizzle with honey-balsamic sauce and serve.

Honey Balsamic Sauce

  1. Combine all ingredients in a small saucepan. Heat over medium low heat, stirring until combined, and thickened slightly.
  2. Drizzle over pears and blue cheese.

More Great Recipes:
Blue Cheese|Cheese|Fruit|Honey|Pear|Grill/Barbecue|5 Ingredients or Fewer|Dessert