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Prep time
10 minutes
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Cook time
15 minutes
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Serves
2-4
Author Notes
I love pears and blue cheese. I was grilling steaks, thinking about dessert, not terribly ambitious and I had pears that needed to be used. This resulted. —Kayb
Ingredients
- Grilled Pears
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2
large Bosc pears
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1 tablespoon
olive oil
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1/2 cup
crumbled blue cheese
- Honey Balsamic Sauce
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1/3 cup
honey
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3 tablespoons
good balsamic vinegar
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1 tablespoon
butter
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1 tablespoon
fresh thyme, minced
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freshly ground black pepper
Directions
- Grilled Pears
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Cut pears in half and hollow out core. Brush cut sides with olive oil.
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Grill, cut side down, for 5 minutes over medium heat until caramelized nicely. Flip over and fill each hollow with crumbled blue cheese.
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Drizzle with honey-balsamic sauce and serve.
- Honey Balsamic Sauce
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Combine all ingredients in a small saucepan. Heat over medium low heat, stirring until combined, and thickened slightly.
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Drizzle over pears and blue cheese.
I'm a business professional who learned to cook early on, and have expanded my tastes and my skills as I've traveled and been exposed to new cuisines and new dishes. I love fresh vegetables, any kind of protein on the grill, and breakfasts that involve fried eggs with runny yolks. My recipes tend toward the simple and the Southern, with bits of Asia or the Mediterranean or Mexico thrown in here and there. And a peanut butter and jelly sandwich on a float in the lake, as pictured, is a pretty fine lunch!
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