Cocoa, Chocolately, Muffins

March 17, 2021
5 Stars
Photo by BerryBaby
Author Notes

This will statisfy any chocolate lover. A dense chocolate muffin filled with chocolate chips and a hint of banana. —BerryBaby

  • Prep time 20 minutes
  • Cook time 20 minutes
  • Makes 12
  • 1-1/2 cups All purpose white flour
  • 1 teaspoon Baking soda
  • 1/2 teaspoon Baking powder
  • 1/2 teaspoon Table salt
  • 1/3 cup Cocoa powder
  • 2 Very ripe bananas - approx 3/4 C.
  • 2 Large egg
  • 1 teaspoon Vanilla extract
  • 1/2 cup Vegetable oil
  • 1/2 cup White sugar
  • 3/4 cup Chocolate chips
In This Recipe
  1. Measure and sift together flour, baking soda, baking powder, salt, cocoa powder.
  2. In a separate bowl smash bananas, mix in oil, eggs, sugar, vanilla.
  3. Add dry ingredients to wet mixture. Mix until combined. Do not over mix!
  4. Fold in chocolate chips.
  5. Line a 12 serving muffin tin with paper liners.
  6. Fill tins 3/4 full.
  7. Bake 400 degrees, 15-18 minutes. Test with toothpick. When it comes out clean, remove from oven, cool on rack.

See what other Food52ers are saying.

  • BerryBaby
  • Carrol Babcock
    Carrol Babcock
  • Carolyn Carani Cuzzone
    Carolyn Carani Cuzzone

4 Reviews

Author Comment
BerryBaby August 29, 2018
Updated recipe 8.29.18
Experimented last night and changed the recipe a bit.
Author Comment
BerryBaby July 3, 2018
Oops! Good catch! All have been adjusted...thank you both!
Carrol B. July 1, 2018
I have the same question as Carolyn Cuzzone....Baking soda? Baking powder? How much of each?
Carolyn C. July 1, 2018
Baking soda is listed twice in the ingredient list and baking soda and baking powder are listed in the directions . . . can you please clarify? Thank you!!