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Prep time
1 hour 30 minutes
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Cook time
10 minutes
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Makes
48 balls
Author Notes
These are the easiest dessert ever, needing only three ingredients: Oreos, cream cheese, and melted chocolate. I first started making this recipe in high school as a sleepover snack. In college, I only had a microwave in my dorm, but MacGyvered the recipe by crushing the cookies by hand and commandeering the mini-fridge. Now, years later, I like to make them fancy-schmancy with two kinds of chocolate: semi-sweet and white. (But trust me, they taste just as good with one or the other.) —Katie Macdonald
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Oreo Balls
Ingredients
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8 ounces
(1 package) cream cheese, softened
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36
Oreo cookies, finely crushed
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8 ounces
(2 packages, 4 ounces each) Baker's Semi-Sweet Chocolate, broken into pieces, melted
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8 ounces
(2 packages, 4 ounces each) Baker's White Chocolate, broken into pieces, melted
Directions
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Mix cream cheese and 3 cups cookie crumbs with spatula until blended.
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Using hands, shape into 48 balls about 1 inch in size. This is about 1 bite, so adjust accordingly if you'd like a heftier treat.
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Freeze for 10 minutes on wax paper-line cookie sheet.
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Coat half of the balls in melted semi-sweet chocolate and half in melted white chocolate. Place in single layer in shallow waxed paper-lined pan and sprinkle with remaining cookie crumbs.
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Refrigerate or freeze for 1 hour or until firm.
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