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Prep time
1 hour 8 minutes
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Cook time
15 minutes
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Makes
16
Author Notes
A delicious "pizza like" pie made with homemade pizza dough, and topped with extra tomato sauce, Parmesan cheese, and oregano. Perfect snack, and great for kids' lunches. —Dash of Amy
Ingredients
- Pizza Dough
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1 cup
water
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1 tablespoon
olive oil
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1 teaspoon
salt
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2 teaspoons
sugar
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3 cups
flour
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2 teaspoons
yeast
- Toppings
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1-2 cups
Ragu Traditional sauce
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1/3-1/2 cups
Parmesan, Romano, Asiago cheese blend (divided)
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1/2 teaspoon
oregano
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2-3 tablespoons
butter, softened
Directions
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Place pizza dough ingredients in a stand mixer, turn to setting number 2, and allow to knead for 8 minutes.
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After the 8 minutes, take the dough out, shape it into a ball, and place it back in the mixing bowl after spraying it with some cooking spray.
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Let the dough rise for one hour.
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Using a paper towel coat an 11x17 baking pan with butter.
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Hold the dough up and allow it to stretch, then place it on the baking sheet and press it evenly to the edges of the pan using your hands.
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Spread about 1/2 cup of sauce over the dough in a light layer, and sprinkle with about 1-2 tablespoons of Parmesan cheese.
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Bake at 425* for 6 minutes.
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Pour about one cup more of sauce over the dough so it's pretty saucy.
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Sprinkle with 2-3 more tablespoons of Parmesan cheese, and oregano.
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Bake an additional 9 minutes.
Tomato Pie can be enjoyed at room temperature.
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