-
Prep time
10 minutes
-
Cook time
40 minutes
-
Makes
1 1/2 cups
Author Notes
With short list of ingredients, nutella is super easy to make at home. bonus- this recipe is dairy and gluten free! —Linda
Ingredients
-
2 cups
raw hazelnuts
-
3/4 cup
bittersweet chocolate
-
1/2 cup
coconut sugar
-
2 tablespoons
coconut oil
-
1 teaspoon
vanilla extract
-
1/4 teaspoon
sea salt
Directions
-
Preheat oven to 375F degrees.
-
Place hazelnuts on a baking sheet and place in oven. Roast for 12 minutes.
-
While nuts are roasting, prepare double boiler. Place chocolate in bowl and let melt.
-
Remove hazelnuts from oven. Let cool slightly, then place nuts in a kitchen towel. Rub to remove nut skins. Don’t sweat it if skins are not completely removed.
-
place skinned hazelnuts in high speed blender or food processor. Process until you get hazelnut butter.
-
Add chocolate, coconut sugar, coconut oil and salt to blender/food processor. Process until mixture is well combined and smooth.
-
Transfer to a container, or eat straight out of the blender. 🙂
See what other Food52ers are saying.