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Prep time
10 minutes
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Cook time
30 minutes
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Makes
1 quart
Author Notes
roasting strawberries concentrates their flavor. This is perfect as an ice cream topping, on waffles, or right on the spoon! —Linda
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Ingredients
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3 cups
sliced strawberries - keep whole or cut into quarters or halves to ensure uniform size
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2 tablespoons
maple syrup
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2 tablespoons
balsamic vinegar
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1 pinch
sea salt
Directions
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preheat oven to 375F degrees.
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place sliced strawberries in a small baking sheet or baking pan.
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add balsamic vinegar, maple syrup and a pinch of salt and toss gently right in the pan to coat.
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place in oven and roast for approx 30 minutes. The juices in the berries will release and the balsamic maple syrup will bubble and start to reduce.
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Let cool before using in other recipes
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