Make Ahead

GF Oat-Almond Waffles (Yeasted Overnight)

May  1, 2021
6 Ratings
Photo by Ann Marie
  • Prep time 8 hours
  • Cook time 12 minutes
  • Serves 2
Author Notes

A crunchy exterior surrounds a flaky interior. Oh my. Plus, with the addition of almond meal, this breakfast won’t leave you hanging. Bring on the powdered sugar. —GratedGarlic

What You'll Need
  • 1/2 cup oat flour plus 1 tbs
  • 1/4 cup GF flour
  • 1/2 cup almond meal
  • 1 cup milk
  • 2 tablespoons butter
  • 1 pinch salt
  • 1 packet or 2 tsp active dry yeast
  1. Dissolve yeast in 1/2 cup warm water. Add warmed melted butter and milk. Add salt. Gently mix in oat flour and GF flour. Set on the counter overnight.
  2. After proofing overnight, gently mix in the almond meal. The batter is ready.
  3. Note: The batter should be on the thinner side and pour easily, which will give room for the batter to expand to a light, flaky texture while cooking in the cosy waffle griddle.

See what other Food52ers are saying.

  • Addy Grier
    Addy Grier
  • GratedGarlic

2 Reviews

Addy G. April 10, 2021
Didn't work at all--there isn't any binder here. Total mess and waste of ingredients.
GratedGarlic May 1, 2021
I am sorry to hear about your experience. As the overnight-yeast is the only leavening agent in this recipe, and as I have since learned about choux pastry that utilizes steam and starch for leavening structure, I now understand results may differ based on GF flour blends. To set up the recipe for future success, I will schedule to test with various GF flours available. Thank you for your review.